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  Better coffee flavor is influenced by two major factors: 1.Whether the temperature of the water used to extract coffee is appropriate (usually 88-94 degrees) and whether it can remain stable during the extraction process. It depends on: whether the boiler is large enough (storing enough heat) and the number of the boiler; the heat preservation of the brewing head, etc. 2.When the coffee cup extracts, the pressure in the airtight space between the brewing head and the handle should be appropriate and stable (the ideal value is 9 bars). The strength and stability of the pressure mainly depend on...

Selecting the first coffee machine in life is a bit similar to selecting the first camera or the first oven. Once you have made a selection, you will constantly fill the coffee machine like filling a sea(constantly spend money on coffee beans, milk and equipment upgrades). If you make a wrong choice, coffee will only be a stranger in your whole life. At present, the price of coffee machine suitable for home use on the market ranges from several hundred to tens of thousands. My personal advice is that before you decide if you really like making coffee and are willing to devote time to practicing,...

When stepping into any specialty coffee shop, people may find basic types of coffee like Americano, blue mountain, cappucino , latte and civet coffee, which are very familiar to them. Among them, some have milk foam and some have the pattern of latte art. Except for that, some of them taste sweet or bitter. And some coffee are a little bit expensive. In that way, what are their differences? Actually, those coffee can be classified into two major categories: single origin coffee and blended coffee.   What is single origin coffee? The single origin coffee refers to pure coffee brewed...